7 edition of The book of fondues found in the catalog.
|Statement||Lorna Rhodes ; photography by Simon Butcher.|
|LC Classifications||TX825 .R47 1988|
|The Physical Object|
|Pagination||120 p. :|
|Number of Pages||120|
|LC Control Number||87015052|
The new book of fondues. [Lesley Mackley] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create lists, bibliographies and reviews: or Search WorldCat. Find items in libraries near you. Advanced Search Find a . The Fondue Cookbook contains a selection of over 50 mouthwatering recipes for cheese fondues, vegetable fondues, meat fondues, fish fondues, and dessert fondues. Recipes such as Asparagus and Blue Cheese Fondue, Crab Fondue, Fondue Bourguignonne, and a sinfully delicious Mocha Fondue will have you reaching for the fondue pot night after night!
The book begins with the question: "Which fondue is for you?" and Ms. Smith describes the different types of fondue: Cheese, Oil, Stock, Modern style, & Sweet. There are over 25 different recipes with accompanying photographs/5. With more than recipes, there's a fondue for Fondue Bible also provides menu-planning suggestions, a guide to using and maintaining different types of fondue pots and lots of tips and tricks for fondue cooking. This updated edition offers 10 new recipes in an entire section devoted to throwing fondue parties. For Online.
item 1 The book of fondues By LORNA RHODES. - The book of fondues By LORNA RHODES. An illustration of an open book. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio. An illustration of a " floppy disk. Software. An illustration of two photographs. The book of fondues Item Preview remove-circle Share or Embed This :
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Less than half of this book is actual fondues, in the sense of things you would use a fondue pot for. That includes cheese fondues, "hot pots" where you cook food in broth, deep-frying fondues, and dessert fondues.
Even then, many of the "recipes" are more dipping sauce recipes than fondue /5(18). Less than half of this book is actual fondues, in the sense of things you would use a fondue pot for. That includes cheese fondues, "hot pots" where you cook food in broth, deep-frying fondues, and dessert fondues.
Even then, many of the "recipes" are more dipping sauce recipes than fondue recipes/5(18). There are 66 fondue recipes in this page book, ranging from the traditional cheese, meat and seafood entrees to deserts (Drambuie Cream Fondue). The rest of the recipes are for dips and accompaniments that complete the individual fondues, and there are 6 recommended menus that combine the individual recipes into elegant meals/5.
The Book of Fondues [Lorna Rhodes] on *FREE* shipping on qualifying offers/5(13). The Book of Fondues [Lorna Rhodes] on *FREE* shipping on qualifying offers/5(13).
The Book of Fondues book. Read 3 reviews from the world's largest community for readers. The recipes found in this book make cooking at the table easy fo /5.
Find helpful customer reviews and review ratings for Book of Fondues at Read honest and unbiased product reviews from our users/5. The New Book of Fondues Author: unknown. Features innovative & colourful ideas inspired by cuisines from around the world Contains over 80 mouth-watering recipes Author won the Guild of Food Writers Recipe Writer of the Year Award This book brings the fondue right up to date, and takes advantage of the vast range of new and interesting ingredients available in the shops today.
This book is a real gem, full of interesting and imaginative recipes that give fondue the kudos it really deserves. I was surprised at the wide range of alcohol that can be used for fondues, and how it can be complemented with various cheese types to produce distinctive, unusual and "global" s: Etymology.
The word fondue is the feminine passive past participle of the French verb fondre ("to melt") used as a noun. It is first attested in French inin Vincent la Chapelle's Cuisinier moderne, and in English in History.
The earliest known recipe for the modern form of cheese fondue comes from a book published in Zurich, under the name "Käss mit Wein zu kochen", "to. AWESOME FONDUE RECIPE BOOK. This is a fabulous Fondue book. I have been using it for a few years and I bought this one for my sister in law who fondues as well.
There are pictures for every recipe and it is printed on quality paper. All of the recipes are clear and easy to follow. I haven't had a disappointing meal yet!Ratings: 1. ISBN: OCLC Number: Notes: Includes index.
Description: pages: color illustrations ; 28 cm: Contents: Fondue Equipment --Cheese Fondues --Deep-Fried Fondues --Accompaniments --Seafood Fondues --Vegetable Fondues --Hotpots --Vegetable Dips --Fruit Dips --Dessert Fondues --Menu Suggestions: Starters --Menu Suggestions: Main Courses.
So, in addition to dipping French bread into creamy Swiss cheese fondue or spearing beef tenderloin into sizzling hot oil, with the recipes in this book you can indulge in Truffle Fondue (page 55) or Smoked Salmon and Cream Cheese Fondue (page 64), or take a stab at Coconut Shrimp (page ) or Moroccan Meatball (page 91) oil : Rose, Robert Incorporated.
The Gold Cook Book by French Master Chef Louis P. De Gouy was published in His chapter on pigeons is particularly engrossing. His chapter on pigeons is particularly engrossing. “Anyone who never saw the large flocks which appear in the forest when the acorns began to drop in the fall might think we in describing those flocks were over.
Lorna Rhodes has 21 books on Goodreads with ratings. Lorna Rhodes’s most popular book is The Book of Fondues. 80s Fondue Recipes Lorna Rhodes The Book of Fondues HP Books Cheese Fondue/Beef Fondue/Seafood/Chocolate and Accompaniments Redcurlzs. From shop Redcurlzs.
5 out of 5 stars () reviews $ Favorite Add to. Essential Fondue Cookbook by Erin Harris is a free NetGalley ebook that I read in mid-May. During quarantine, I've been really missing a bougie restaurant chain called The Melting Pot and a one-spot local place called HotPot 7, but, dang, all of these cheesy, savory, and dessert fondues and dipping sauces easily have them beat/5(17).
Print book: EnglishView all editions and formats: Rating: (not yet rated) 0 with reviews - Be the first. Subjects: Fondue. Chafing dish cooking. Food: Fondue dishes - Recipes; More like this: Similar Items. Lorna Rhodes is the author of The Book of Fondues ( avg rating, 28 ratings, 3 reviews, published ), The Book of Soups ( avg rating, 12 rating /5.
The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner ed on: Septem.
Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book.Fondue, though the granddaddy of all dips, has never really taken hold in the United States.
This book could help change that. A collection of fondue recipes of every description, it begins with t.ISBN: OCLC Number: Notes: Includes index. Description: 96 pages: color illustrations ; 29 x 14 cm: Other Titles: Fondues.